flash dryer for cassava flour

Introduction to flash dryer

1. Rapid Drying: Due to direct contact with hot air, flash dryers offer rapid moisture removal, allowing for quick drying cycles.
2. Even Heating: Materials are uniformly heated and dried, preventing overheating or degradation.
3. Compact Design: Flash dryers are typically designed to be compact and efficient, making them suitable for space-constrained facilities.
4. Versatility: These dryers can handle a variety of materials, including powders, granules, and paste-like substances.
5. Continuous Operation: Flash dryers are designed for continuous operation, making them suitable for high-volume production.
6. Energy Efficiency: The use of hot air minimizes energy consumption, leading to cost-effective drying solutions.
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Flash dryer operation process

1. Feeding: The wet material is introduced into the flash dryer. This material is usually pre-processed to achieve the desired consistency.
2. Drying: The material comes into direct contact with the hot air in the flash dryer, which quickly evaporates the moisture from the surface of the particles. This rapid evaporation causes a flash evaporation effect, leading to quick drying.
3. Separation: As the moisture evaporates, it creates a vapor stream that carries away the moisture from the material. This vapor stream is directed to a dust collector or cyclone separator, where the moisture is separated from the dry material.
4. Cooling: If necessary, the dried material can be cooled in a separate cooling section to prevent heat damage.
5. Collection: The dried material is collected and can be further processed or packaged for use.

Materials and Applications

1. Industry: chemical,pharmaceutical,food,dehydrated vegetables,grain,mining,etc
2. Application: wet potato starch, cassava starch, sweet potato starch, wheat starch and other starch and modified starch
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Technical Parameters