Microwave Vegetable Dehydrator


Introduction of Microwave Vegetable Dehydrator

  1. Rapid Drying: Employ a microwave principle in dehydration that is much more efficient than the other ones, at the same time preserving nutrients and taste of the food.
  2. Energy Efficiency: Which in turn takes relatively shorter time in the drying process therefore can be categorized as energy efficient and hence cheaper.
  3. Uniform Drying: Depending on energy it took to make the vegetables dry the following vegetables are dried in the same manner as the next vegetables that did not require much energy to dry.
  4. Nutrient Preservation: Of the two, this one maintains more of the vitamin/mineral content than actual freeze-dried foods due to the fact that the procedure of drying occurs at relatively low temperatures.
  5. =Easy Operation: It has low interface to control the heat process and the time required to heat the process is determined by this gadget.Compact Size: Especially relevant to small to
  6. medium scale business establishments because they practically do not consume any floor space at all and are highly productive.


Principle of microwave vegetable dehydrator

  1. Rapid Heating: Microwaves energy is used to heat the vegetables directly through k –electric energy build up within the vegetables as well as through evaporation of moisture.
  2. Uniform Drying: Aids in distribution of the microwaves and this leads to proper heating of all the vegetables.
  3. Energy Efficiency: Impacts the water molecules; less energy-consuming than most drying methods in that it required less energy to effect the change.
  4. Nutrient Preservation: It brings down the quantity of water content rapidly and does not hold the food for long at high temperatures thereby minimizing nutrient loss.
  5. Controlled Environment: Able to control temperature appropriately to also program time that the product would spend in the equipment hence improving the quality of the product.
  6. Reduced Drying Time: This cuts the normal time for drying by a considerable amount of time thus increasing the production rate by doing drying in a shorter time.

Advantages of microwave vegetable dehydrator

  1. Fast Drying: Greatly reduces the drying time as compared to some of the conventional ways of drying the material.
  2. Energy Efficient: It takes lesser energy because its cycles for drying are shorter.
  3. Nutrient Retention: It retains the vitamins and mineral contents of the food besides having minimal effects on the general appearance and texture of food compared to dry methods.
  4. Uniform Drying: Enables uniform removal of moisture from all the parts of the vegetables.
  5. Compact Design: Compact, it is convenient for small businesses alone or not requiring huge surface area that is very expensive.
  6. Easy Operation: Empty, easy to operate with less operator’s interference.

Relevant technical parameters

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