banana drying machine description
The banana drying machine works by gently dehydrating sliced bananas using controlled heat and airflow. It features adjustable settings for temperature and drying time, ensuring precise drying results. The machine creates a consistent drying environment that removes moisture from the bananas while preserving their natural flavor and nutrients. As the bananas dry, they develop a chewy texture and concentrated sweetness. The machine’s efficient design allows for large-scale production of dried bananas, making it ideal for commercial use in snack manufacturing or food processing industries.
Banana drying machine principle
A banana drying machine operates on the principle of heat transfer and moisture evaporation. The machine’s heating element warms up, creating a controlled environment for the banana slices or pieces to be dried. As heat is applied, it causes water molecules within the fruit’s cellular structure to turn into steam. A fan or ventilation system then circulates air, which carries away the moisture, facilitating the evaporation process. This dehydration leaves the banana with a reduced water content, making it dry but retaining essential nutrients and flavor. The machine may also have adjustable settings for temperature and time to ensure efficient and consistent drying.
Features of banana drying machine
A banana drying machine is characterized by its ability to effectively reduce the moisture content in bananas through controlled application of heat, which leads to a preserved, crispy end product. Key features typically include adjustable temperature settings for optimal drying, even heat distribution to prevent uneven drying, and timer functions to automate the process. Energy efficiency and user-friendly interfaces are also common attributes, along with robust construction for longevity. Ventilation systems may be incorporated to ensure proper airflow, essential for efficient dehydration.
Application areas
Materials: apples, bananas, mango slices, longan and other fruits; drying radish, lettuce, pumpkin, carrot, spinach, cassava and other vegetables
Technical Parameters
| MODEL | CAPACITY (KG) | POWER (KW) | STEAM TO BE CONSUMED (M3/H) | TRAYS | DIMENSION L*W*H (MM) | BAKING CARS |
| GRT-C-24 | 50 | 0.45 | 3400 | 24 | 1400X1200X2000 | 1 |
| GRT-C-48 | 100 | 0.9 | 3400 | 48 | 2300X1200X2000 | 2 |
| GRT-C-96 | 200 | 0.9 | 6800 | 96 | 2300X2200X2000 | 4 |
| GRT-C-144 | 300 | 1.35 | 10200 | 144 | 3200X2200X2000 | 6 |
| GRT-C-196 | 400 | 1.8 | 113600 | 196 | 4300X2200X2000 |
