Vegetable washing machine

Introduction to vegetable cleaning machine

1. Advanced Cleaning Technology: Vegetable washing machines employ advanced techniques like ultrasonic cleaning and ozone sterilization for thorough and hygienic washing.
2. Multifunctional Capabilities: These machines can handle a variety of vegetables, from leafy greens to root crops, with customizable wash cycles for different produce types.
3. Gentle Handling: Designed with soft brushes and gentle agitation, vegetable washing machines ensure delicate handling to prevent bruising or damage to the produce.
4. Water Recycling System: Many models feature water recycling systems that filter and reuse water, reducing water wastage and operating costs.
5. Automatic Operation: With programmable controls and sensors, vegetable washing machines operate automatically, optimizing wash cycles and reducing manual intervention.
6. Compliance with Food Safety Standards: Vegetable washing machines are designed to meet strict food safety regulations, ensuring that washed produce meets quality and hygiene standards for consumption.

Vegetable washing machine principle

1. Water Immersion: Vegetables are first immersed in water, which helps loosen dirt and contaminants adhering to the surface.
2. High-Pressure Spray: The machine then uses high-pressure water sprays to remove stubborn dirt and pesticides, ensuring thorough cleaning.
3. Brushing Mechanism: Some machines have rotating brushes that gently scrub the vegetables, enhancing the cleaning process without damaging the produce.
4. Adjustable Agitation: The water agitation level is adjustable, providing gentle treatment for delicate vegetables while effectively cleaning tougher varieties.
5. Filtration System: A filtration system removes debris and impurities from the washing water, maintaining cleanliness and reducing water usage.
6. Drying Stage: After washing, vegetables can go through a drying stage where excess moisture is removed, preparing them for packaging or further processing.

Vegetable washing machine features

1. Multi-stage Cleaning: Vegetable washing machines utilize multiple stages, including soaking, scrubbing, and rinsing, to achieve thorough cleaning.
2. Gentle Handling: These machines are designed to handle delicate vegetables without causing damage or bruising, preserving product quality.
3. Sanitization Capability: Some models feature built-in sanitization systems, using ozone or UV light to disinfect vegetables and reduce microbial contamination.
4. Waste Reduction: Advanced filtration systems in vegetable washing machines help reduce water usage and minimize waste generation during the cleaning process.
5. Variable Speed Control: Operators can adjust the machine’s speed to accommodate different types of vegetables, ensuring optimal cleaning without over-processing

   

Application areas

1. Application: carrots, potatoes, citrus, ginger, root vegetables. Industry: agricultural, food industry

Technical Parameters