Fruit and vegetable cleaning machine

Fruit and vegetable cleaning machines streamline food preparation, ensuring hygienic and safe produce for customers. These machines offer customizable settings for different types of fruits and vegetables, optimizing cleaning efficiency. They save time and labor costs, enhancing productivity in commercial kitchens. With their reliable performance and easy maintenance, fruit and vegetable cleaning machines are essential investments for businesses in the food industry.


Introduction to fruit and vegetable cleaning machines

  1. High-Pressure Washing: Our fruit and vegetable cleaning machine employs high-pressure jets to remove stubborn dirt and residues effectively.
  2. Multi-Stage Cleaning: With multiple cleaning stages including washing, rinsing, and sanitizing, it ensures thorough cleaning and food safety.
  3. Adjustable Conveyor Speed: Operators can adjust the conveyor speed to control the cleaning intensity, accommodating delicate fruits and vegetables without damage.
  4. UV Sterilization Option: For enhanced hygiene, our machine offers UV sterilization as an optional feature, killing bacteria and pathogens on the produce surface.
  5. Stainless Steel Construction: Built with high-grade stainless steel, it guarantees durability, corrosion resistance, and easy cleaning for long-term use.
  6. Automated Operation: Featuring programmable settings and automatic controls, it streamlines operations, reduces labor costs, and improves efficiency.

Principle of fruit and vegetable cleaning machine

  1. Water Jet Cleaning: Fruit and vegetable cleaning machines use high-pressure water jets to remove dirt, pesticides, and contaminants from the surface of produce.
  2. Brushing Mechanism: Some machines incorporate soft brushes that gently scrub the produce, ensuring thorough cleaning without damaging delicate fruits and vegetables.
  3. Air Blowing: After washing, air blowing systems help remove excess water, enhancing drying efficiency and reducing moisture on the produce.
  4. Filtering Systems: These machines often include filtration systems to trap dirt and debris, preventing them from circulating back onto the cleaned fruits and vegetables.
  5. Adjustable Settings: Operators can adjust water pressure, brushing intensity, and air blowing duration to accommodate different types of produce and cleaning requirements

Features of fruit and vegetable cleaning machines

  1. Gentle Handling: Fruit and vegetable cleaning machines feature gentle cleaning methods to prevent damage to delicate produce, preserving their appearance and quality.
  2. Advanced Filtration: These machines employ advanced filtration systems to remove impurities, ensuring cleaner and safer fruits and vegetables.
  3. Sanitization Options: They offer sanitization features such as ozone or UV treatments, enhancing food safety by reducing microbial contamination.
  4. Multifunctionality: Fruit and vegetable cleaning machines may include additional functions like sorting, drying, and packaging, streamlining the post-harvest process for businesses.
  5. Energy Efficiency: With energy-saving technologies like variable speed motors and insulation, these machines reduce energy consumption and operational costs.


Application areas

  1. Application: carrots, potatoes, citrus, ginger, root vegetables. Industry: agricultural, food industry

Technical Parameters

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